I'm 9 weeks pregnant today. Yay! Pretty soon, I'll be 10 weeks, which, to me, feels like the first big milestone in pregnancy. If you tell someone that you're ten weeks, they will no longer stare at your gut bloated belly with a mixture of surprise and disdain on their face.
Speaking of bloated bellies. I'm making it my mission to eat much healthier this pregnancy than the last. You see, the last one started off well. In fact, I was even eating mostly organic in the beginning... but then we found out about Elliot's condition, and it all flew out the window.

Eating a snack while watching TV with my feet up. Basically, all I did every day while I was on bed rest.
I'm an emotional eater in the first place, and then my OB kept telling me how small the baby was, that I needed to eat more so the baby needed to get bigger and stronger. I really took that to heart. In fact, I basically ate anything and everything in sight. I gave in to all of my cravings- no matter how processed, greasy, or sweet they happened to be.
Stuffing my face + laying around all day on bedrest = weight gain.
In the end, I gained around 45 pounds.

36 weeks pregnant with Elliot.
Luckily, I lost the weight easily and quickly, but I know I might not be so lucky this time around. Now that I'm back to my starting pre-pregnancy weight, I'm trying to do it right this time. I want to eat healthy both for myself and the baby. I keep reminding myself that whatever I eat, the baby eats. He or she deserves nutritious, delicious, healthy food! Sure, I'll still give in to the occasional craving... I'm not superwoman, after all! Overall, though, I hope to eat plenty of:
lean meat:
salad:
fruit:
vegetables:
yogurt:
and whole grains: